Salmon with Parsley Crust
When my husband, then boyfriend, first made salmon for me, I was very skeptical about his technique. But, I quickly became a believer. Topping salmon with mayo sounded not entirely appealing. What I learned is that the mayo gives the salmon a nice crust and locks in a lot of the salmon flavor. Adding in fresh herbs makes it have a great extra taste and look. Don’t have fresh herbs on hand, use dried spices to sprinkle on top or mix in.
Take a cup of loosely packed parsley and a 1/4 cup of mayo and mix in a food processor. Don’t have a food processor? Chop up the parsley and mix with the mayo by hand.
Spread the mayo mixture no top of the salmon pieces and bake at 375F for 15-20 minutes (depending on thickness of salmon and personal taste).
For this dinner, I served the salmon with pasta mixed with sauteed spinach & onion. We love this as a side dish (with or without the pasta!). Slice an onion into quarter slices and slice a garlic clove into thin slices. Heat some olive oil in a pan and add the onion & garlic. Sautee until the onion is starting to caramelize. Add in a bag of spinach and stir until cooked down (take only a few minutes). Add the spinach & onion to some cooked noodles for a healthy and flavorful addition to noodles.
Salmon with Spinach & Onion Pasta
Ready in 30 minutes (10 minutes prep and 20 minutes cooking)
Serves 2 people
INGREDIENTS
- 1 lbs Salmon Filet
- 1/4 cup mayo
- 1 cup parsley
- a bag of spinach (10oz)
- 1 onion, sliced and quartered
- 1 clove garlic, sliced
- 1/2 box pasta (gluten free rotini is pictured)
PREPARATION
- Mix mayo and parsley in a food processor or by hand
- Cut salmon into serving size pieces
- Top salmon with mayo/parsley mixture
- Preheat oven to 375F and cook salmon for 15-20 minutes depending on thickness of salmon pieces and personal preference
- Slice onion and garlic
- Cook pasta based on box ingredients
- Add some olive oil to a pan. When heated, add onion and garlic
- Sautee onion and garlic until clear and beginning to caramelize
- Add spinach to pan and cook down
- Mix cooked pasta with spinach & onions
- Enjoy!